Maintain long-term and stable strategic cooperative relations with many overseas high-quality seafood fishing companies and suppliers.
RongchengShenghua is committed to bringing original
pollution-free,healthy and delicious seafood to Chinese consumers from all over the world
Carrying years of industry accumulation, we operate a variety of frozen seafood products with origins from all over the world: the United States, Argentina, South Korea, Peru, etc. Satisfy the taste buds of different customers and provide high-quality seafood products
Argentine squid, also known as "Argentine squid". Cephalopoda, Softfish. The carcass is conical. There is no membrane outside the orbit. Mainly distributed in the Southwest Atlantic continental shelf and continental slope. Argentine squid is one of the best and absolutely the first brother. It has high quality, the best taste, rich nutrition, and its nutritional value is not inferior to that of beef and tuna. Because of its crisp taste, chewy head and good meat quality, it is more suitable for frying and barbecue. The food is more distinctive, delicious and attractive, and is widely favored by people.
There are many varieties of mackerel, but the true mackerel is caught in the Atlantic and Mediterranean. Mackerel is a very fatty, dark-colored fish. Mackerel is rich in iron, calcium, protein, phosphorus, sodium, potassium, niacin and vitamins B and D, as well as unsaturated fatty acids EPA and DHA, mackerel fish fat has the functions of lowering blood fat, cholesterol and preventing cardiovascular disease, prostate cancer, etc. Eating more fish is good for health, and can also supplement the iron deficiency in the human body. For children and the elderly, Mackerel is the best for them and easy to supplement the nutrients they need.
The California squid is slender and shaped like a pen tube, so it is called a pen tube fish, also known as a small squid and a pen tube octopus. It is small in size, no more than 20 cm in length, and generally comes from the California coast of the United States. California squid is tender, elastic, chewy, and delicious. Some of the squid has "roe" in its stomach. It has high nutritional value. It contains a variety of amino acids, close to full protein, and rich in trace elements.
